August 30, 2004

Useless Helpful Hint #2938482

Do not store your Sour Apple Schnapps in the fridge, on its side, unless the cap is firmly secured.

Posted by DaGoddess at August 30, 2004 11:02 PM
Comments


Of course not!!.. You store it in the door of the freezer resting at a 20 degree incline propped up the last box of girlscout cookies ;)

Posted by: LarryConley at August 31, 2004 03:01 PM

The same very useful advice goes for cranberry juice. Oh. And bottled milk. heh.

(Hi hon! Long time no see! I've moved house too - yay - if you wanna update me :)

Posted by: goldie at August 31, 2004 03:15 PM

did you say sour apple schnapps? please, please tell me that we can get that up here in canada!

Posted by: munin at August 31, 2004 04:46 PM

Actually, the thing to store in the freezer at said 20 degree angle is a nearly full bottle of apple wine - not Boones Farm, unless you like the artificial flavor; I used Bardenmeiers. Ones it goes slushy you can strain it and produce "winter wine' which predates brandy by centuries.

Posted by: triticale at August 31, 2004 05:52 PM

Triticale,

I assume this takes advantage of freezing points and works like distillation?

Posted by: Brian B at September 1, 2004 12:04 PM


Yes.. its not as effective as distillation (which counts on alcohol evaporating at a lower temperature then water) but it does the trick. Most Schnapps will just pour a little slower and not require ice to keep cold.


Ahh the good old days of being a Rumplmintz inspector at my local bar.

Posted by: LarryConley at September 2, 2004 08:45 PM