My kids didn’t like white bread when they were little. I only bought wheat bread for sandwiches, so that’s what they were used to. Offer them a slice of Wonder Bread and they’d practically run screaming as far and as fast as they could.
Then, one day, they tried a slice of warm sourdough at a restaurant and that was that!
Don’t get me wrong, they still had their sandwiches on wheat, but they no longer fainted at the mere mention of white bread.
Who knew growth came with sourdough?